Art Institute: Week 1 Day 2 Stocks

Today was a long day. I have two classes to go to but I had more energy and butterflies so the day went well. I posted more pictures this time so savor the moment and enjoy!! I am amazed on how much I learn in one day! What have you been up to? you can comment below and share what's up but for now let me tell you what I did today!

Food Safety and Sanitation with Mr. Robert Romaine 09:00am - 12:00pm



In Food Safety and Sanitation class, we initially started by Mr. Romaine introducing himself. We took a quiz on our knowledge about food safety at home and we also had a lecture on food borne illnesses.


Posing for a quick shot during our 10 min break


Jasmin just checking her phone during our break.. Candid Shot :)




1108 Fundamentals of Classic. Chef Joe Cochran 07-13-10 Time: 12:30- 5:30 pm


Simmering the Chicken Bones :) Remember Nothing Goes to WASTE!!! Can't be used= Compose !








Watching AI Pro dvd to visualize the knife cuts



Groups learning the knife skills :) Hands On!!


Group 1


Group 2


Group 3


Group 4

Just having FUN cutting and learning the knife cuts :)


1st student to cut myself :) whoo hooo more days like this to go!!! There are 7 students in total that blessed themselves with a cut today!!!!






Dicing an Onion







Cutting different knife cuts on carrots



Friends having fun learning too!!!



Jasmine



Carol



Marisela




Presenting all the knife cuts that we learned. Rondelle, Batonnet, Julienne sticks, medium and small brunoise dices, touner ( Football cut) and obliques for carrots and diced onions.


Finished Product ( Chicken Stock)







Sanitizing and Clean up Tutorial














The day ended with all the student knowing how to sanitize, put the kitchenware where they belong to, and leaving the whole kitchen SPOTLESS!!!!

XoXo LittleMissChef Ileina